OSTERIA DE I MAGRI

The menu

Seasonal. From the valley and beyond. From the family.

Valtellinese and Sardinian cooking, local ingredients and family recipes. Our menu follows the seasons: below you'll find the tasting menus, the full à la carte menu and the original PDF.

Tasting menus

The journeys that tell our kitchen

Tasting Menù Terra

€ 65.00
  1. Amuse-bouche
  2. Veal tongue with red currants, toasted asparagus and green sauce
  3. Crispy broccoli risotto with Scimudin cheese, pomegranate, Sichuan pepper and toasted hazelnuts
  4. Wild boar cheeks slow-cooked sous-vide for 16 hours, prataiolo mushrooms and Jerusalem artichoke chips
  5. Pre-Dessert
  6. Chef's dessert

Tasting Menù Mare

€ 70.00
  1. Amuse-bouche
  2. Warm yellow cherry tomato cream with mussels, prawns and nettle chlorophyll
  3. Thick square spaghetti with wild spinach pesto, confit tomato, smoked stracciatella and raw red prawn
  4. Red mullet fillets with lime and passion fruit, Tropea onion jelly and sautéed chicory
  5. Pre-Dessert
  6. Chef's dessert

Menu

Our à la carte, updated seasonally

Starters

  • Royal seafood platter

    € 59.00

  • Smoked Valtellina beef carpaccio with thyme, herb mayonnaise, crispy puffed rice and shallot pearls

    € 23.00

  • Veal tongue with red currants, toasted asparagus and green sauce

    € 22.00

  • Pumpkin flan with goat blue cheese, crispy leek, cashew and Pecan walnutsVeg

    € 18.00

  • Cream of peas with vegetable velouté, pumpkin seeds, Rosemary airVeg

    € 19.00

First courses

  • Warm yellow cherry tomato cream with mussels, prawns and nettle chlorophyllVeg

    € 19.00

  • Thick square spaghetti with wild spinach pesto, confit tomato, stracciatella and smoked swordfishVeg

    € 28.00

  • Culurgiones ripieno di patate pecorino e menta, Sardinian culurgiones filled with potatoes pecorino and mint

    € 27.00

  • Crispy broccoli risotto with Scimudin cheese, pomegranate, Sichuan pepper and toasted hazelnutsVeg

    € 20.00

  • Typical buckwheat tagliatelle from Valtellina made according to Grandma Lidia's recipeVeg

    € 17.00

Main courses

  • Wild boar cheeks slow-cooked sous-vide for 16 hours, Prataiolo mushrooms and mais polenta

    € 36.00

  • Cherry-glazed quail with crispy artichoke and dried apricot

    € 35.00

  • Goose breast cooked at 56°C with blueberry reduction, Rainbow carrots with honey

    € 33.00

  • Traditional seafood soup with rosemary croutons

    € 30.00

  • Red Mullet fillets with lime and passion fruit, Tropea onion jelly and sautéed chicory

    € 30.00

Desserts

  • Chestnut, Mountain Honey & Yogurt

    € 12.00

  • White Chocolate Bar with Spicy Vanilla Cream and Salted Caramel

    € 11.00

  • Coffee Bean with Coffee Cream and Dark Chocolate

    € 11.00

  • Three-chocolate log cake

    € 11.00

Full menu

Browse or download the PDF

Menu

Featured wines

A selection from the wine list

Sparkling

  • Plozza — La Perla Extra BrutValtellina
    € 38.00
  • Cà Del Bosco — Franciacorta Cuveè PrestigeLombardia
    € 65.00
  • Bonnaire — ChampagneFrancia · 2022
    € 75.00

Whites

  • Franz Haas — Pinot GrigioTrentino · 2022
    € 25.00
  • Plozza — White EditionValtellina · 2023
    € 35.00

Reds

  • Rainoldi — Sfursat SforzatoValtellina
    € 10.00
  • Nobili — Inferno RiservaValtellina · 2017
    € 45.00
  • Mamete Prevostini — GrumelloValtellina · 2021
    € 34.00
  • Rainoldi — Sassella RiservaValtellina · 2016
    € 48.00
  • San Gregorio Rainoldi — Rosso di ValtellinaValtellina · 2022
    € 25.00
  • Biondi Santi — Brunello di MontalcinoToscana · 2018
    € 250.00
  • Paolo Conterno — BaroloPiemonte · 2015
    € 100.00
  • Allegrini — Amarone della ValpolicellaVeneto · 2015
    € 120.00
  • Biondi Santi — Rosso di MontalcinoToscana · 2021
    € 95.00

Sweet & passito

  • Mamete Prevostini — Passito di Valtellina VertemateValtellina
    € 60.00

Wine list

Browse or download the full PDF

Reserve your table to taste it.

Book
Book