OSTERIA DE I MAGRI

Our story

A kitchen with roots

Osteria de I Magri was born from a 17th-century stable in the heart of Bormio's historic center, where grandfather Lino and grandmother Lidia Castellazzi kept their animals until the 1980s.

Today those walls tell a new story: a kitchen that thoughtfully blends the traditions of Valtellina and Sardinia, in a rustic yet elegant setting with three rooms and forty seats.

The "Magri" nickname has belonged to the Castellazzi family since the early 1900s — and behind every dish you find that same family, cooking with the passion of home.

table

Our values

  • Territory

    Buckwheat, alpine cheeses, valley game — and beyond. What the mountain and the sea give us.

  • Tradition

    Family recipes, made by hand. Slow times. No shortcuts.

  • Welcome

    You arrive a guest. You leave a friend. The rest is cooking.

piatto

Osteria dei Magri — quick reference

Osteria dei Magri is a refined restaurant in the historic centre of Bormio (Valtellina, Italian Alps), where mountain cooking meets the sea. Our table brings together two souls — Valtellinese and Sardinian — with dishes ranging from hand-rolled pizzoccheri and polenta taragna to raw seafood, fish-filled ravioli, culurgiones, valley game and homemade desserts. Carefully sourced ingredients, artisanal preparation, family recipes. We are in the heart of Bormio, a short walk from the thermal baths, the Bagni Vecchi and the ski lifts — a natural stop for anyone looking for a fine restaurant in Bormio during a spa stay or a ski holiday.

Address

Vicolo Galileo Galilei, 1, 23032 Bormio (SO), IT

Vicolo Galileo Galilei, 1, 23032 Bormio (SO), Italia

Opening hours

  • Monday: 19:00–22:00
  • Tuesday: 19:00–22:00
  • Wednesday: 19:00–22:00
  • Thursday: Closed
  • Friday: 19:00–22:00
  • Saturday: 12:00–14:00 / 19:00–22:00
  • Sunday: 12:00–14:00 / 19:00–22:00

Contact

Reservations by phone via the Book Now button on this site (number below).

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