Pear dessert

OSTERIA DE I MAGRI

Alpine food and more

piatto

The mountain, on a plate.

Hands kneading. Wood burning. Butter melting. Here Valtellina speaks softly, one plate at a time.

table
Menu

The menu

Seasonal. Refined. Memorable. What the valley and my sea offer, today.

See the menu
piatto

Who we are

Osteria de I Magri was born from a 17th-century stable in the heart of Bormio's historic center, where grandfather Lino and grandmother Lidia Castellazzi kept their animals until the 1980s.

Today those walls tell a new story: a kitchen that thoughtfully blends the traditions of Valtellina and Sardinia, in a rustic yet elegant setting with three rooms and forty seats.

The "Magri" nickname has belonged to the Castellazzi family since the early 1900s — and behind every dish you find that same family, cooking with the passion of home.

Our story

What our guests tell us

Voices at the table

  • The pomegranate risotto was pure poetry: delicate and surprising with each bite. Intimate atmosphere, thoughtful service. I'll be back.
    Google ·
  • Excellent restaurant with a fusion cuisine that elegantly blends Sardinian and Valtellinese flavors. The culurgiones are memorable.
    TripAdvisor ·
  • Perfect dinner in the heart of Bormio winter. Textbook pizzoccheri, rich wine list, kind staff. Five well-deserved stars.
    Google ·
Read on Google

Frequently asked questions

  • Where are you?

    In the centre of Bormio, in Valtellina. Steps from the thermal baths and the lifts.

  • When are you open?

    Hours are on the Find us page. In low season they may vary — booking is the safest bet.

  • How do I book?

    Through WhatsApp: tap Book and we'll reply to confirm time and table.

  • What kind of cuisine?

    Mountain and sea cooking: refined ingredients, sea gems, game, homemade desserts.

  • Vegetarian options?

    Yes. They are clearly marked on the menu. We're happy to handle intolerances and allergies.

  • Do you take groups?

    Yes, by reservation. For larger groups, write to us in advance — we'll prepare the room.

  • Is there parking?

    Bormio has public parking a few minutes' walk away. We'll suggest the closest when you book.

Osteria dei Magri — quick reference

Osteria dei Magri is a refined restaurant in the historic centre of Bormio (Valtellina, Italian Alps), where mountain cooking meets the sea. Our table brings together two souls — Valtellinese and Sardinian — with dishes ranging from hand-rolled pizzoccheri and polenta taragna to raw seafood, fish-filled ravioli, culurgiones, valley game and homemade desserts. Carefully sourced ingredients, artisanal preparation, family recipes. We are in the heart of Bormio, a short walk from the thermal baths, the Bagni Vecchi and the ski lifts — a natural stop for anyone looking for a fine restaurant in Bormio during a spa stay or a ski holiday.

Address

Vicolo Galileo Galilei, 1, 23032 Bormio (SO), IT

Vicolo Galileo Galilei, 1, 23032 Bormio (SO), Italia

Opening hours

  • Monday: 19:00–22:00
  • Tuesday: 19:00–22:00
  • Wednesday: 19:00–22:00
  • Thursday: Closed
  • Friday: 19:00–22:00
  • Saturday: 12:00–14:00 / 19:00–22:00
  • Sunday: 12:00–14:00 / 19:00–22:00

Contact

Reservations by phone via the Book Now button on this site (number below).

Book